O

Precision Herbal Formulation: Using the Qin Bowei Method to Treat Food Conditions

$100.00 each Out of stock

Instructor: Jason Blalack, L.Ac.

4 CEU/PDAs (CAB and NCAAOM approved)

Part of the Precision in Herbal Formulation: The Qin Bowei Method

Pacific Center for Lifelong Learning: CEP 100

CAB Category 1

Recorded Webinar

Course Description

This is part of a series of lectures on Qin Bowei's 56 methods. It focuses on food-related illness. This lecture covers the source, causes, mechanism, locations, disease manifestations, and presenting symptoms, presenting the broad picture of Food. The lecture also discusses the associated treatment principles of Food. Key diagnostic criteria for each principle, the associated flagship formula for each, how to modify it, how it relates to classical Chinese medicine will also be discussed. Numerous case studies will be used in this lecture to demonstrate how the system can be used clinically.

  • For recorded classes, there are no refunds.
  • For live webinars, you may cancel your registration up to 1 business day* before the live event. A $25 administrative fee will be deducted from your refund.
  • For a multi-class live Webinar series, there are no refunds. However if you miss a live webinar in a series, you can be enrolled in the recorded version at no charge if it becomes available at a later date.
  • For San Diego onsite classes:
    • Cancellation 14 or more days prior to the Webinar date: A $50 administrative fee will be deducted from your refund.
    • Cancellation 14 or less days prior to the Webinar date: 50% of the registration fee or $50, whichever is greater, will be deducted from your refund.
    • All refund requests should be made by placing a support ticket. Refunds normally take up to 2 business days to process.
  • For New York onsite classes:
    • Refund minus $25 cancellation fee until 2 weeks prior to the class.
    • No refunds will be issued after that date.

* Although our live events usually take place on the weekend, our business office is only open from 8:30 am to 4:30 pm Pacific Time Monday through Friday.