Wu Wei Zi: Fruit for Peak Performance – Modern Discoveries

Course Overview

Wu Wei Zi, the dried fruit of the Schizandra vine, has a long history of use primarily as a treatment for lung disorders and as an astringent, but modern research has uncovered other applications that point to enhancement of mental and physical function. This presentation will explore the development of Wu Wei Zi arising from research efforts during the past 60 years and its new clinical applications.