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Ayurveda for Oriental Medicine Practitioners: Food as Medicine

Associated Courses

$200.00

SKU: 44 Category:
  • Prana Gogia
  • 8 CEUs/PDAs (NCCAOM Approved)
  • NCCAOM Category: Core: AOM-BIO
  • Recorded Webinar

Description

 

Learn how to maintain and improve your health holistically–through cultivation of balance and harmony instead of battling
disease after it has already set in. Ayurveda, the millennia-old traditional medicine of India, uses some of the
same herbs and methods as Chinese medicine, but with a greater focus on cookery and food as medicine. In Ayurveda,
the three doshas that make up the human body must be kept in balance through diet, lifestyle, and nutrition, using
medicinal spices and culinary herbs. Learn how to use Ayurvedic cooking principles to create a seasonal diet and
lifestyle plan for self-care.

Additional information

NCCAOM Categories

Speaker

Topic

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    • For recorded classes, there are no refunds.
    • For live webinars, you may cancel your registration up to 1 business day* before the live event. A $25 administrative fee will be deducted from your refund.
    • For a multi-class live Webinar series, there are no refunds. However if you miss a live webinar in a series, you can be enrolled in the recorded version at no charge if it becomes available at a later date.
    • For San Diego onsite classes:
      • Cancellation 14 or more days prior to the Webinar date: A $50 administrative fee will be deducted from your refund.
      • Cancellation 14 or less days prior to the Webinar date: 50% of the registration fee or $50, whichever is greater, will be deducted from your refund.
      • All refund requests should be made by placing a support ticket. Refunds normally take up to 2 business days to process.
    • For New York onsite classes:
      • Refund minus $25 cancellation fee until 2 weeks prior to the class.
      • No refunds will be issued after that date.
* Although our live events usually take place on the weekend, our business office is only open from 8:30 am to 4:30 pm Pacific Time Monday through Friday.

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