This course is part of a yearlong program. Recorded versions of the live webinars will be made available in the week following each of the live classes so you can join the program at any time. If you purchase one or more live or recorded courses individually before signing up for the whole series, you will be given credit toward the purchase of the series.
Leaky Gut Syndrome (LGS) describes a cascade of disorders that stem from small intestine colitis, allowing infiltration of microbial and metabolic toxins as well as undigested food into the blood stream. Symptoms include fatigue, immune deficiency, food allergies, migraine, asthma and eczema. Leaky Gut Syndrome may be a contributor to other modern illnesses such as insulin resistance, obesity, neurotransmitter disorders, and cancer, and in fact may account for 50% of chronic illness. LGS is a modern disease with its origins in excessive antibiotics and environmental toxins. In part 1, we will discuss the scope and manifestations of the condition, the role of dysbiosis and food allergy as continuing triggers, and the use of lab testing to determine existence and degree of the disorder.