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Traditional Nutrition Considerations for the Modern Patient

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$75.00 each Out of stock

Instructor: Sarica Cernohous

3 CEUs (NCCAOM and CAB approved)

CAB Category #1

Pacific Center for Lifelong Learning: CEP 100

Course Description

Examine considerations around diet and food preparation that are having a direct impact on your patients' health, and your treatment outcomes. This discussion goes beyond the standard direction of eating organic, gluten-free, etc. We will be looking at the role of modern agriculture and food production methods, and how simple, often overlooked techniques of ancestral food preparation such as soaking, culturing and making broths can help to overcome many common concerns in the clinic by way of predigestion.

Refund Policy

  • For recorded classes, there are no refunds.
  • For live webinars, you may cancel your registration up to 1 business day* before the live event. A $25 administrative fee will be deducted from your refund.
  • For a multi-class live Webinar series, there are no refunds. However if you miss a live webinar in a series, you can be enrolled in the recorded version at no charge if it becomes available at a later date.
  • For San Diego onsite classes:
    • Cancellation 14 or more days prior to the Webinar date: A $50 administrative fee will be deducted from your refund.
    • Cancellation 14 or less days prior to the Webinar date: 50% of the registration fee or $50, whichever is greater, will be deducted from your refund.
    • All refund requests should be made by placing a support ticket. Refunds normally take up to 2 business days to process.
  • For New York onsite classes:
    • Refund minus $25 cancellation fee until 2 weeks prior to the class.
    • No refunds will be issued after that date.

* Although our live events usually take place on the weekend, our business office is only open from 8:30 am to 4:30 pm Pacific Time Monday through Friday.